Category: Agwa
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Op-Ed: Lowering barriers to nutrition at sea
Op-Ed: Lowering barriers to nutrition at sea By Oren Saar, CEO, Agwa Crew shortages are intensifying, younger generations are less willing to accept outdated conditions, and expectations around seafarer wellbeing are rapidly evolving. Nutrition sits at the heart of this shift: what crews eat on board directly affects their health, morale, safety, and willingness to…
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Op-Ed: Nutrition at sea with AI-powered onboard farming
Op-Ed: Nutrition at sea with AI-powered onboard farming By Oren Saar, CEO of Agwa The maritime industry is investing heavily in digitalization, decarbonization, and operational efficiency – and rightly so. But there’s a quieter, yet well-known issue playing out across thousands of vessels: limited access to fresh, nutritious food, and the toll this takes on…